Cheese!
The Lorenzo
Number nine in an ongoing colab with Saxelby Cheesemongers.
They give me cheese. I draw it. Then eat it.
Abbodanza!
The Lorenzo, a sheep's milk cheese from Meadowood Farms is aged at least 2 months, then washed with cider from Harvest Moon Cidery.
Give it some time to warm upon the counter to fully experience it's buttery, nutty goodness!