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cheese, debra ziss, the lorenzo, saxelby, Harvest Moon Cidery, Meadowood Farms
The Lorenzo

Number nine in an ongoing colab with Saxelby Cheesemongers.
They give me cheese. I draw it. Then eat it.

The Lorenzo, a sheep's milk cheese from Meadowood Farms is aged at least 2 months, then washed with cider from Harvest Moon Cidery.
Give it some time to warm upon the counter to fully experience it's buttery, nutty goodness!