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Number 18 in an ongoing colab with Saxelby Cheesemongers.
They give me cheese. I draw it. Then eat it.
Abbodanza!

The spruce wrapping on Jasper Hill Farm's decadent, soft-ripened, bloomy rind cheese imparts a woodsy, herbal quality that is balanced by creamy sweetness. Hands down one of the most exquisite cheeses I've ever tasted.