Cheese!
Harbison
Number 18 in an ongoing colab with Saxelby Cheesemongers.
They give me cheese. I draw it. Then eat it.
Abbodanza!
The spruce wrapping on Jasper Hill Farm's decadent, soft-ripened, bloomy rind cheese imparts a woodsy, herbal quality that is balanced by creamy sweetness. Hands down one of the most exquisite cheeses I've ever tasted.